Preservation of a natural resourceAgua de Benassal guarantees the conservation of the spring
Agua de Benassal is equipped with excellent facilities for bottling natural mineral water in PET and glass containers of various capacities. Year after year, significant investments are made to improve our production system through innovation.
Certified Quality System
Our company follows the quality system required by the Castelló Department of Health, HACCP (Hazard Analysis and Critical Control Points), which ensures exhaustive control over all processes involved in bottling. Among these, we highlight the daily analyses performed to certify that the water is suitable for consumption and the traceability carried out for all finished products and their raw materials.
At the same time, we are a company committed to the environment and operate with a strategy based on the economy for the common good, implementing good recycling practices for all waste derived from our production activity.
To guarantee the quality that supports us, we maintain a 1 km protection perimeter around the spring in Segures, where no livestock or agricultural activities that could alter the environment are permitted.
For the proper conservation of our most important resource, natural mineral water, Agua de Benassal estimates bottling approximately 15 million liters annually. This way, we preserve our greatest asset without forcing or over-exploiting the natural environment.
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Agua de Benassal is more than a natural mineral water, it is nature, health, culture, gastronomy, experiences...
