Fine Gastronomy

We guarantee excellent taste and enhance the flavors of local cuisine

Fine gastronomy prefers Agua de Benassal

The characteristic taste of Agua de Benassal is primarily due to its chemical composition and the reason why many people and specialized establishments consume it. Taste is, therefore, a value to be preserved within Aguas de Benassal’s management, which is why daily tests are conducted to monitor the stability of the water’s composition and quality.

What does Agua de Benassal taste like? This is our tasting note by David Bruch.

Due to its taste, chemical properties, and table presence, it is one of the most highly valued gourmet waters.

The settlement of the territory is ancient. We find sites ranging from the Paleolithic to the Islamic period, as evidenced by the cave paintings of Rincón del Nando, the Iberian remains of Castillo de Corbó, smelting furnaces at Masía de Forés, Islamic farmsteads, etc. In fact, the intensity of Islamization has led to the survival of a large number of place names. The very name of Benassal (etymologically meaning “son of Alano,” although other interpretations claim it means “the son of the honey maker”) demonstrates this.

Very bright, crystalline, and light water. Very subtle mineral aroma and other almost imperceptible aromas.
On the palate it has a balanced, pleasant entry, with almost imperceptible sweet notes, very low salinity level, practically nonexistent, mild acidity, and a slight pleasant and elegant note, although of short duration.
It is smooth, delicate, and balanced, while not lacking pleasant taste and a well-defined structure, with moderate and elegant intensity.
Moderate aftertaste with a pleasant sensation on the finish.
Complex, flavorful water rich in nuances in perfect harmony.