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Main properties certified by the Polytechnic University of Valencia

Oligometallic and weak mineralization.
Main components: bicarbonate, calcium and low sodium content.
Ideal for healthy hydration, including sensitive groups such as pregnant women, children and elder adults.
Ideal composition to avoid increase of blood pressure and, thus, protect against kidney and cardiovascular conditions.
Optimal composition to minimize the formation of the most frequent kidney stones (calcium oxalate, cystine, and uric acid).
Positive digestive effects, as well as diuretic effects that help optimize weight loss in weight loss diets.

Chemical composition

CHEMICAL COMPOSITION: (in mg/L)

Dry residue at 180ºC· · · · · · · · · · · · · · · · · 265
Bicarbonate (HCO3) · · · · · · · · · · · · · · · · · 264
Sulfate (SO4)· · · · · · · · · · · · · · · · · · · · · · · · 21,3
Chlorine (Cl) · · · · · · · · · · · · · · · · · · · · · · · · · · · 4,9
Calcium (Ca) · · · · · · · · · · · · · · · · · · · · · · · · · · 89,9
Magnesium (Mg)· · · · · · · · · · · · · · · · · · · · · · · 2,96
Sodium (Na) · · · · · · · · · · · · · · · · · · · · · · · · · · ·2,6
Silica (SiO2) · · · · · · · · · · · · · · · · · · · · · · · · · 4,8
Dr. Oliver Rodés Laboratory – 2015

Data Sheet

Tasting note by Dr. David Buch.
Declared medicinal-mineral water by R.O. of July 4, 1928. Originated from the En Segures Fountain Spring, in Benassal (Castellon).

Very bright, crystalline, low density water.
Very mild mineral smell and other almost negligible aromas.
In the mouth, it has a balanced, friendly entry, with almost negligible sweet notes; a very low level of salinity, practically non-existent; mild acidity; and a light, gentle, elegantyet short-lastingnote.
Soft, delicate and balanced, while still having a pleasant flavor and a well-defined structure, with a moderate and elegant finish.
Moderate aftertaste, with a pleasant sensation in the mouth at the end.
Complex, tasty water; rich in perfectly complementing nuances.

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